Welcome To Sin City
A burger can be considered a canvas to many. For the many parts and ways that you can create to your own liking, it makes the perfect blueprint to test your creativity and limits on making the perfect burger. Unless you’re MyBurgerLab, and have very little regard for creating a normal flavour palette in their burgers, which leads us to the next topic: The Krispy Kreme X MyBurgerLab burger.
While little details have been released about this collaboration, co-founder Ren Yi has detailed on Facebook that it’ll come in two different flavours, chicken and beef and presents its own distinct flavours and concepts, but what is stealing the limelight is the fact that Krispy Kreme donuts are used in substitution of buns. My BurgerLab did host an experimental burger with ‘The Seattle’ a while back, using a sugar donut cut in two with coffee infused mayonaise to bring a whole breakfast palette in a single meal, but this is something new altogether, and we can;t wait to give it a try.
Keep a lookout next month when more details of this burger are released!
