The famous snack that’s loved by all Malaysians. The snack that we can’t wait to lay our hands on even it’s burning hot. Yes! It’s the pisang goreng that we always eat! If you think that pisang goreng cannot get anymore special, then you are wrong. The Gorpis is here to show you how a real pisang goreng is done with something more special or should we say something we will never think of? The pisang goreng cheese. Doesn’t sounds convincing but once it gets into your mouth, there is no turning back. As if fried banana fritters with cheese is not enough, they are also offering you a wide range of flavours. The Gorpis really do know how to spoil their customers with choice! From chocolate to strawberry to blueberry and any other flavours that you never thought would go well with banana fritters! The name of this young entrepreneurs team originated from taking the first few letters of ‘the goreng pisang’ therefore, The Gorpis. From giving this traditional snack a modern twist, this group of young people really did make a success because everyone’s craving for it! So if you are in mood for some of these, head over to their stall at Kota Damansar/Giza and their second outlet at Kopi X.O.X.O, Bangsar. Click here for more goodness!
Photo from The Gorpis Facebook
