Fancy Guerilla Dining

A group of idealist called The Fancy Breakfast Club slowly emerge themselves to the scene taking guerilla dining to the next level.  The Fancy Breakfast Club was initially a food styling photography project founded by Aida and Atie, focusing on the most sadly executed meal of the day – breakfast. With their profess towards love… Read more »

Forty Licks Ice Cream

The name ‘Forty Licks’ is a retrospective of album by The Rolling Stones. Cheam Tat Wei, the brainchild of Forty Licks Ice Cream, says that he read somewhere that it takes an average of 50 licks to consume an ice cream but he wants his ice cream to be so delectable that you’d only need… Read more »

Everyday’s a Pik Nik

To continue on our road trip to Penang Island, we stopped by one of the current best “lepak” place in town – Pik Nik . We gotta say, it’s a very cozy and homely cafe. The lightings, couches, pillows, just gives you that “I’m Home” feeling. The founder of the place is a graphic design… Read more »