Determining the origins of this mouth-watering dish Written by Aqil Nasri We’re back! After a slight short hiatus on food origins, we’re ready to continue our journey into the wonders that are Malaysian foods and find out just why they’re so damn delicious. On this week’s topic of food origins, we’re here to talk about… Read more »
Tag: Food origins
Food Origins: Yee Sang
Image Credit: FirstClasse Find out how this illustrious Prosperity Toss dish came to be Written by Aqil Nasri If you’re a Malaysian Chinese or a Malaysian in general, you must have heard of Yee Sang, one of the most anticipated traditions whenever the annual Chinese New Year celebration comes around. The tossing of dishes of… Read more »
Food Origins: Satay
Written by Aqil Nasri You should know by now what’s satay. Skewered pieces of meat, barbecued over a charcoal fire, caramelised to perfection, complemented with a sweet, yet spicy sauce that presents a flavour bomb over your tongue. For snacking or for dinner, the satay is perfect for any time, and any occasion. Origins of… Read more »
Food Origins: Keropok Lekor
Delve into the history and the makings of one of Malaysia’s favourite snacks Written by Aqil Nasri An accompaniment during tea time, a supper snack for when those midnight cravings kick in, a delicacy that’s loved by everyone. The Keropok Lekor is a fish snack that’s rolled and eaten usually with some sweet chilli sauce. But… Read more »